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My PCR Protocol was: Hot start: 95 °C for 10 min Denaturation: 15 s at 94°C, Annealing for 30 s at 61°C, Extension step for 30 s at 72°C; Final extension for 10 min at 72°C; A hold at 6°C. For 35...
07 July 2015 302 3 View