he Wanglin

2 Questions 4 Answers 0 Followers

Questions related from he Wanglin

Any advice for the separation, purification, and identification of microbial flora in meat products (e.g. sausage)?

I want to study the specific spoilage organism in some meat products, including Pseudomonas, lactic acid bacteria, Brochothrix thermosphacta ,Enterobacteriaceae, Micrococcus, yeast mould, and so...

13 November 2013 6,703 7 View

I want to analyze all the components in meats including pork, beef, goose and/or chicken.

I want to find a way to isolate and purify the crude oil. Then I want to find a perfect way to analyze the structure and characteristics of the various components. Can someone suggest a useful...

08 December 2012 9,017 6 View