Hardina Septiani

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Questions related from Hardina Septiani

Whether there is a relationship between the water content and swelling volume on modified starch?

for example, if the water content of the cross-linked starch higher with the addition of reagents crosslink, the swelling volume is even higher?

08 August 2016 1,246 0 View

Is there anybody who have results and/or research on functional properties of dual modified starch by combining chemically and phsyically treatment?

My research is about dual modified starch on sweet potato starch. but I really confused, is that possible to doing modified starch by combining chemical and physical modified?

08 August 2016 9,354 1 View