Habtu Shumoy

2 Questions 4 Answers 0 Followers

Questions related from Habtu Shumoy

What type of milling equipment can I use to avoid any possible iron contamination in the resulting flour?

I am looking for a milling equipment or method to mill different cereal grains (e.g. wheat and maize) and legumes such as lentil and beans into fine flour without any contaminant iron coming from...

06 May 2020 5,403 1 View

What is the logic behind on choosing standards to analyse total phenolic and flavonoids content?

Different authors in same food use different standards to analyse TPC and TFC. Why is Gallic acid and Catechin frequently used as standard, respectively for TPC and TFC? Other phenolics used as...

04 December 2016 5,644 5 View