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I'm testing mannitol at the concentratios 1.4%, 2.8%, 5.6% and 8.5%. 1.4% is not sufficient to keep the enzyme in this active form. At 2.8% the enzymatic activity is kept, but at 5.6% and 8.5%...
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I am considering doing it with two proteins: the first one with around 58kDa and another one with around 28 kDa
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