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Determination of HMF in honey: Weigh 5 g of honey in an analytical balance using a properly labeled 50 mL beaker, dissolve the sample by adding 25 mL of distilled water and then transfer it to a...
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During the determination of Titratable acidity of honey, we need to multiply the volume of titrant consumed by equivalent weight of acid which is gluconic acid for honey. can someone help me in...
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