Gabriela Biel

3 Questions 1 Answers 0 Followers

Questions related from Gabriela Biel

How to improve scale-up fermentation of plant-based yoghurt?

Hello, I am running a plant based yoghurt fermentation (10 - 50kg bucket/tank batch) but after 16h the pH drop is quite poor (stops at 5.4 - 5.8). The yoghurt base is UHT treated before and...

23 November 2021 8,435 9 View

How can I identify plant/bacterial/reaction origin of compounds from GCMS data of kimchi fermentation?

I have GCMS results for kimchi at different days of fermentation and for raw materials used to prepare it (part of the data in the image attached). I would like to group the compounds based on...

30 April 2020 6,722 3 View

Can I use manganese suplhate to induce sporulation of Clostridium perfringens?

I am looking for an easy method for C. perfringens spores preparation. I have heard that manganese sulphate can be used for Bacillus spp. but will it also work for Clostridia?

27 February 2019 2,916 3 View