Furkan Türker Sarıcaoğlu

4 Questions 7 Answers 0 Followers

Questions related from Furkan Türker Sarıcaoğlu

What can be the reason of this kind of SDS-PAGE image?

I have a solution including 4% mechanically deboned chicken meat protein. Solution pH is approximately 12. I am using 12% seperating and 5% stacking gels. Sample buffer consists of 25 mL TRIS-HCl...

06 May 2016 3,245 12 View

Why protein based edible films are melting when placed on Nutrient agar?

Dear All, I am studying about antimicrobial activity of protein based edible films. I am dissolving protein extracts in water at 4% concentration with 1.6 g glycerol, then adjusting pH 12, and...

20 April 2016 1,918 3 View

What is the density of clove (Syzygium aromaticum) essential oil? Is it heavy from water?

I am extracting clove essential oil with Clavenger hydrodestilation. As can be seen in attachment the oil is accumulating the bottom of bottle. Is it oil or something else? How can I extract...

17 March 2016 5,745 11 View

What causes the formation of the bands in SDS-PAGE gels as seen in attachment?

My sample is mechanically deboned chicken meat (MDM). I am extracting proteins with alcali solubilization and acid precipitation at isoelectric point. I am using 12% seperating and 5% stacking...

04 March 2016 9,809 5 View