In comparing PPO and POD enzymes resistivity levels in fruits and vegetables, varying views have been reported so far. Why are these discrepancies?

Z. Zhang et al. (2017), Matsui et al. (2007), Rayan et al. (2011) and Terefe et al. (2010) concluded on higher resistivity of POD when compared with PPO to thermal in daylilies, green coconut...

25 April 2018 4,069 2 View