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Questions related from Elizabeth Wahengbam
It's part of oral digestion step. Human salivary a-amylase(EC 3.2.1.1) is needed to achieve 75 U mL-1 in the final mixture, So how many mg or microgram of this a-amylase I need to add to the water...
13 July 2017 10,100 2 View
can anyone tell me a proper procedure or paper link in which degree of gelatinization determined in rice sample just after hot soaking and steaming by iodine method.
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