Elif Sezer

3 Questions 4 Answers 0 Followers

Questions related from Elif Sezer

Could anyone suggest a technical information reference on the increase in whiteness while the conversion from milk to yogurt?

Milk fermentation increased my samples' L* and whiteness index (WI) values. I want to write a discussion sentence about it. I have found some papers which give the whiteness values of milk and...

14 June 2022 5,394 2 View

In which stage should I measure the mix absorbance in ice cream mixes for fat destabilization analysis?

I want to measure the fat destabilization rate in ice cream with a spectrophotometer. For the absorbance of the mix, should I measure it soon after preparing the mix, or after pasteurization, or...

24 September 2021 5,489 0 View

What are the characteristics of a packaging film suitable for raw meat and chicken?

Especially regarding tensile strength, elongation at break, color, and water vapor transmission rate. I'm studying novel food packaging films for the packaging of raw meat and chicken. So I want...

14 September 2018 9,714 6 View