Dr. Mahesh C. Yadav

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Questions related from Dr. Mahesh C. Yadav

Which of following is correct measurement of tolerance to terminal heat-stres in bead wheat, test weight or the 1000-grain weight?

Bread wheat (Triticum aestivum L.) is a staple food for millions of people across the globe. However, due to climate change the productivity of wheat has deceased from 8-10% in many wheat growing...

09 September 2018 9,574 3 View

Can we develop wheat varieties that grow well at 35 - 40 degree Centigrade temperatures and produce good yield during February to May months in India?

Wheat (Triticum aestivum L.) is a winter crop in India and is the second important staple food crop after rice. It is cultivated extensively cultivated in Indo-Gangetic plains of Northern India.

07 July 2018 7,271 16 View