@Dhia-Ibrahim-2

Dhia Ibrahim

2 Questions 3 Answers 0 Followers

Questions related from Dhia Ibrahim

How to make pasteurized cream and we know that the melting point of milk fat is 38-42 c and raising the temp. will turn the cream into free fat?

I would like to make a pasteurized cream in the laboratory and study the possibility of increasing its shelf life.

05 March 2020 794 6 View

Does any of the whey protein concentrates added to the milk remain in the cheese curd after cheese making using the traditional method?

does any of the whey protein concentrates added to the milk remain in the cheese curd after cheese making using the traditional method?

29 June 2019 4,157 6 View

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