Ciro Pinto

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Does anyone know a method to evaluate flavour permeability of convetional and bio-based plastic materials?

I'm working on bio-based plastics for food packaging applications. I evaluate oxigen and water vapour permeability. Does anyone know a method to determine flavour permeability?

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How can I convert total phenolic content expressed in Gallic Acid Equivalent to Catechin Equivalent?

I have some results expressed in Gallic Acid Equivalent (GAE) but I have to express them with other results expressed in Catechin Equivalent. Could you please help me? Thank you for help!

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