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Questions related from Chandini Menon Premakumar
It is known that N conversion factors are used to determine protein content of a nitrogenous compound. My question is if we have an amino acid, for example arginine and its N content is 32%...
13 April 2017 6,264 3 View
I am trying to work out the nitrogen and energy content of a product. I only have info that nitrogen content in protein range from 13 to 19% with 16% taken as the average and hence conversion...
12 March 2017 6,215 4 View