Behnoush Maherani

2 Questions 5 Answers 0 Followers

Questions related from Behnoush Maherani

What kind of emulsifier you propose for emulsion-based drinks with acidic pH having long shelf life?

Beside lecithin, some kind of sucrose ester FA, whey protein, do you know some kind of emulsifiers that are able to produce a long-term stable O/W emulsion ?

19 December 2018 2,774 4 View

How to prepare ATCC medium: 142 Lactobacillus sake medium?

Does anybody know, where we can find the sake to prepare the desired medium for Lactobacillus fructivorans ATCC 15435 ? Is there any substitution medium for this strain !? Can we use the MRS...

02 May 2017 5,726 4 View