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Hello, Can someone tell me how to increase the shelf life of pickles to 6 months to 1 year..? Below are details - Should not have artificial preservatives - Packaging should be glass bottles -...
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Hi, I'm currently working on smoothies (which contain key ingredients like fruit juice and milk). Can anybody suggest how to increase the shelf life of the product to 4 months which has to be...
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We want to add a natural preservative for reducing the pH to less than 4.2 before pasteurization. Can anyone help me with what preservatives we can use for the same application. Thank you.
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I have to maintain a room according to 1 LAKH classification. What all check/testing should i do on regular basis? And can I use exhaust fan in this room.
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I want work on the coconut water so i'm thinking to improve its shelf life to at least a month. We have pasteurizer and retort sterilizer to work with. Any ideas..? Please suggest
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