Aya Ashram

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Questions related from Aya Ashram

How can I determine the optimal concentration of the plant extract(Pistacia atlantica) added to meat???

which is at this concentration reduction bacterial growth is less than possible ?? and for extending the shelf life of minced meat

13 June 2019 8,580 4 View

What is the method by which I can add a plant extract to a certain amount of minced meat so that it is evenly distributed throughout the meat sample?

(with the aim of prolonging the meat preservation period) as the plant extracts are rich in active substances that reduce bacterial growth during preservation at 4 ° C.

13 June 2019 1,326 8 View