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What are the conventional and new methods of land use planning?
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What is the reason behind the fact that Gupta and Abrol (1990) specified pH(s) < 8.2 for saline and pH(s) > 8.2 for sodic soil of Indo- Gangetic plain?
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Has there been any study on food quality of the produce obtained from Conservation agriculture, long term fertility experiment?
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Because there are high temperatures, that would lead to oxidation of applied organic matter.
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If it is done then energy problem will be minimized.
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