Anupam Roy

2 Questions 6 Answers 0 Followers

Questions related from Anupam Roy

What method would be appropriate for plate count of meat sample

I want to study microbiological examination of meat sample. My study interest are standard plate count on plate count agar (PCA), yeast and mouldson potato dextrose agar (acidified to pH 3.5 using...

18 June 2015 9,790 12 View

What is the degree of swelling of pectin? What are the general ranges of degree of swelling of food polysaccharide?

Food, food chemistry.

28 May 2015 6,652 7 View