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Questions related from Anne-Sophie Bouchon
Hi, I am conducting an experiment for reisolate Verticillium dahliae from cacao. I am thinking to grind my sample in phosphate buffer and PVP (15 g/l). I am adding PVP because my samples are quite...
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Hi, I want to measure –(-)Epicatechin from cacao by fluorimetry. I have used acetone, water, acetic acid (70%, 29.5%, 0.5%) and sonication for the extraction. I have to let the sample evaporate...
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Hi, I would like to dissolve sulfur (50µg/ml) to assess the germination of conidia from Verticillium dahliae with it. So, I need a solvent that is safe and do not affect the germination of spores...
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Hi, I have extracted enzyme (PPO) in phosphate buffer and PVP (15g/L) and then centrifuge (12,000 g, 10 min). This seems this concentration seem to inhibit the PPO. So, I want to remove it to...
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