Why is Myoglobin more stable than Hemoglobin (in terms of denaturation & protein unfolding))?

Calculated through Vis-Spec difference in absorption at Soret peak, ∆GH20 (without chemical denaturant) of Mb was ~23-30 jK/mol while Hb was ~6-10 jK/mol. What is the biochemical source of this...

12 May 2022 2,647 0 View