Amina M. Ahmed El-Imam

2 Questions 18 Answers 0 Followers

Questions related from Amina M. Ahmed El-Imam

What else can cause by-product formation in Aspergillus terreus fermentations besides low pH conditions?

I am using a strain of Aspergillus terreus which mainly produces oxalic acid and a little of other organic acids, but it doesn't produce much of itaconic acid which is the metabolite of interest,...

08 August 2014 3,926 3 View

Why the colour change in subcultured fungi? Any impact on biological activity and characteristics?

I have experienced a colour change from green to white in Trichoderma reesei and in some other organisms, despite the fact that I subcultured the organisms under the same conditions as the source...

01 January 2014 9,963 11 View