In DSC analysis for starch gelatinization determination, do you include the mass of water used for hydration in the peak integration analysis?

In differential scanning calorimetry (DSC) analysis for degree of gelatinization determination, the sample is usually hydrated to ratio 2 to 1. That is 2 of water to 1 of solid. However, when you...

15 August 2018 5,518 1 View