Aishah Bujang

2 Questions 16 Answers 0 Followers

Questions related from Aishah Bujang

Why mineral (eg. Mg, Ca, Mn & P) content reduced after retort?

I am formulating a "healthy" beverage based on brown rice and soy powder. The problem is that the minerals reduced tremendously (loss between 90-98%) after retort process. To my knowledge,...

02 December 2014 3,349 8 View

Can anyone suggest a suitable food model system to study the preserving effects of phytochemical compounds?

I'm conducting research on the use of extracts derived from various plants on their effectiveness to prolong shelf life of food/food products. Method of applications can be by coating or...

01 August 2014 6,893 6 View