Agung Wahyono

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Questions related from Agung Wahyono

How can one interpret water absorption of Farinograph?

I am going to make a bread with different flour blends. In farinograph, standard sample absorbed 68.5% water, while X sample absorbed 65%. In the case where I use 200 mL water for standard sample,...

11 December 2014 2,067 8 View

Any other simpler extraction method other than Head Space Extraction method of bread crumb?

I want to analyze the volatile compounds in bread crumb. Mostly, the papers i have read were using Head Space Extraction Methods. Please suggest me a simpler extraction method. Thank you.

16 November 2014 10,110 4 View

How can I add the same number of yeast into a dough formulation?

I am using 3 kinds of yeast. I want to add the same amount of the yeast into a dough formulation. I want to add the yeast of about 10^8/ml. I have tried to use OD600, but i still confused how to...

27 April 2014 6,536 4 View