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Questions related from Agnieszka Joanna Brodowska
I have contaminated spices with different microorganisms (bacteria, molds). Meanwhile, I've noticed that decay of molds, for instance, after ozone treatment is difficult to achieve. Some of spices...
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I find a difficulty in identification some of phenolics using LC-MS spectra. Some of them seems to be phenolic acids, but the others rather flavone glycosides.
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