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Questions related from Aaqifa Shaikh
The electrostatic separation can be optimized using two passes of separation. This resulted in protein purity of 63.4 g/100 g dry base and a yield of 15.8 g/100 g dry solids. The two-step dry...
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For my thesis, I am looking at pea protein concentrate and its post- treatment processing to increase the functionality, can extrusion into TVP (Textured Vegetable Protein) be treated as a post-...
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Hi, I am pursuing my Master thesis on pea protein post- treatment. Appreciate any leads. Thanks already.
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