A. M. Naim O'Sullivan

3 Questions 91 Answers 0 Followers

Questions related from A. M. Naim O'Sullivan

What is the pH range of EDTA in food products?

I'm just wondering at what pH does EDTA stop working or become an insufficient chelator. I'm looking at pH 2 to pH 11.

23 March 2020 4,039 3 View

What is te difference between tea cultivars used for hot versus iced-tea?

Hi all, I know that different cultivars are used depending on if the finished product is hot or cold tea due to clarity etc. Can someone tell me or guide me to some literature that tells what...

25 September 2019 4,448 2 View

What are the most important flavor compounds in Coffee?

I have read numerous papers regarding the chemical compounds that are most important for coffee flavor but all mention different chemical compounds with very little overlap. Obviously different...

13 September 2017 6,251 5 View