A. M. Naim O'Sullivan

2 Questions 48 Answers 0 Followers

Questions related from A. M. Naim O'Sullivan

What is the pH range of EDTA in food products?

I'm just wondering at what pH does EDTA stop working or become an insufficient chelator. I'm looking at pH 2 to pH 11.

23 March 2020 4,030 3 View

What are the most important flavor compounds in Coffee?

I have read numerous papers regarding the chemical compounds that are most important for coffee flavor but all mention different chemical compounds with very little overlap. Obviously different...

13 September 2017 6,189 5 View