The procedure should be on the raw peanuts itself immediately after harvest and when in storage. Not on-field biocontrol of aflatoxins
Please check the following link. This is an article on the use of specialized bags (PICS) for the storage of peanuts to minimize aflatoxin and other pest contamination. Hope this might help you
http://www.sciencedirect.com/science/article/pii/S0022474X14000885
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