For the 2019 American Society of Animal Sciences Meeting we are proposing a Symposium on "Sustainability of Meat and Fish Ingredients" it will be housed in the Companion Animal Program, however, it has a Comparative Nutrition focus (i.e., talks from other fields are acceptable - human, livestock, zoo housed-exotics).
We would love some suggestions from the wider field for consideration!
The following topics have been proposed:
- Sustainability of Fish: An Ecological Perspective
- Advances in LCPUFA Production: Fish, alagal and other oil sources
- Ingredient Sustainability (Meat and Fish)
- High Protein Diets: Animal and Alternative Protein Sources
- Feed Sustainability & Consumer Education
Josef Roblero Lucchetti
Feeding non-GMO provender to animals meant for human consumption.
The case of a farm in Mexico: Using earthworms for agricultural purposes, including feeding fish.
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- Biological Science
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