I think this is Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and is now common in North America, China, and Australia, where it has become widely naturalized. "Chicory" is also the common name in the United States for curly endive (Cichorium endivia); these two closely related species are often confused.
Non, ce n'est pas Cichorium intybus. Il est probable que ça soit une espèce appartenant à la famille des polygonacée, si on observe bien l'épi, c'est à dire le fruit!
It is found in our south Indian villages. The plant has maximum 5 to 8 leaves. There flowery kind of stem from middle of plant (we can see clearly from the picture). It is very small plant.
Thanks to everybody who are contributed valuable suggestions and sharing your knowledge. Now we have now been started working on extraction from the plant.