We are considering OpenLCA to conduct a LCA on a packaged food product, from cultivation till shelf. Has anyone used OpenLCA before and willing to share your experience/ reviews? Thanks!
I have performed LCA analysis for food product in recent months from raw material extraction through use phase to EoL stage. But I did not use OpenLCA, but GaBi 10.5 software for the analyzes. In the theoretical background, maybe I could help. Best wishes, Viktoria Mannheim