Plants and their products have been used for many years for human health. There are still many plants which have various medicinal values but still not explored and used. Plants contain many novel compounds with medicinal values which need scientific exploration.
This paper summarize the fundamentals of some of the assays:
Antioxidant assays for plant and food components.
Joon-Kwan Moon, Takayuki Shibamoto
Department of Environmental Toxicology, University of California, Davis, CA 95616, USA.
Journal of Agricultural and Food Chemistry (Impact Factor: 2.91). 02/2009; 57(5):1655-66.
It is available from researchgate.
there are several ways: DPPH, NOSA, Deoxyriobose degradtion assay, FRAP, ABTS and others. chk out my publications.
Please see my link attachment
http://onlinelibrary.wiley.com/doi/10.1111/j.1574-695X.2007.00331.x/pdf
Hi Ragupathi,
I have found a paper on the indian journal of agricultural economics and I think it's yours. I wonder if you can send a pdf to me as I don't have access to that journal. the paper title: Economics of Sugarcane Production using Ecofriendly Technology in Cuddalore District, Tamil Nadu
Regards
Daniel
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