Does anyone know History of Gastronomy or History of Food lessons in which tourism phd program are taking place?
Look for Hall's books and articles - he is a pioneer in the field. Also check the Institute of Food Marketing, the have interesting publications on the topic.
Man knew how to cook food on fire 400,000 years ago, and this was confirmed by the discovery of many of the fossilized remains of wood-burning wood in many parts of the Middle East and Europe. The drilling was later developed and surrounded by a small "mud" wall, The burning of 10,000 years ago in the countryside of some East Asian and African countries, and then rapidly developing during the past two decades or about the development of cooking in Islamic civilization. The popular literature clearly indicates that the kitchens of Syria and Egypt (Damascus, Cairo) were devoid of kitchens during the two centuries The seventeenth and eighteenth century focuses on the development of culinary and temperament X on the development of stoves and fireplaces that got the biggest development in 1825 down "to the nineteenth century, where he has developed a" significant "in the history of cooking, kitchens etc ....
https://www.fmi.org/events-education/college-and-university-programs
Salaam, Thanks
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