The critical stage of irrigation for a crop does not necessarily coincide with the period of peak consumptive water use.
The critical stage is when the crop is most sensitive to water stress, meaning that even a short water deficit can cause significant and often irreversible yield loss. This stage is defined by the crop’s vulnerability to drought, not by the absolute amount of water it consumes.
In contrast, the peak consumptive use period occurs when the crop's water consumption through evapotranspiration (the sum of transpiration and evaporation) is at its maximum, typically when the crop is fully developed and actively growing. Sometimes, the crop's sensitivity (critical stage) and peak water demand can overlap, but they are distinct concepts.
In summary, critical stage = highest sensitivity to water stress; peak consumptive use = highest water requirement. These may or may not occur simultaneously, depending on the crop and its growth pattern.