Article Inactivation of the coronavirus that induces severe acute re...
Discussion inactivation of SARS in 2004 through various means, including acidic PH level of less than 3 or an alkaline Ph level of greater than 12 .
Could acidic foods like lemons, or foods with weak bases that break down into acidic byproducts, be used to inactivate Coronaviruses in the gut to reduce spread in communities?