Article Inactivation of the coronavirus that induces severe acute re...

Discussion inactivation of SARS in 2004 through various means, including acidic PH level of less than 3 or an alkaline Ph level of greater than 12 .

Could acidic foods like lemons, or foods with weak bases that break down into acidic byproducts, be used to inactivate Coronaviruses in the gut to reduce spread in communities?

More Michael Pierce's questions See All
Similar questions and discussions