It is regarding the assay of antioxidant activity of plant extracts.
Please refer this attachment that might be helpful to you
I am using the concept of plant functional traits (Cornellisen et al., 2003) in a paper. Considering descriptions for whole plant traits (life history; life form; growth form; plant height;...
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Hello everyone. I do my anthocyanin test for biscuit incorporated with muntingia calabura fruit powder. I use ultrasonic bath for extraction biscuit powder in metanol HCl 0,1 N (1:10, w/v),...
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I do flavonoid test for biscuit incorporated with muntingia fruit powder. Sample extracted with metanol (1:10 ,w/v), macerated 24h, sentrifuged and filtered. Supernatan used for analysis. I have...
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Hi, I am interested to obtain phenolic fractions from crude seaweed extracts (using ethanol) and test for their antioxidant properties. Since most of the in-vitro antioxidant assays are...
26 January 2021 3,889 5 View
I want to examine a kind of fruit's extract's antimicrobial effects. At first I want to put it under the UV radiation to prevent the mold or any kind of fungi's and bacteria's growth. The...
24 January 2021 8,350 20 View
I'm measuring fluorescence intensity of the product in an enzyme reaction in 37 celsius degree. I set a kinetic measurement in 1 hour. The fluorescence intensity of the BLANK ( contains only...
03 January 2021 5,554 5 View
It is known that scientific knowledge is replicated each time at more unusual speeds, however, humanity expects more from our scientific work, that is, solutions to problems that have accumulated...
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The chromogenic beta-lactamase substrate CENTA is at least five times cheaper than the other famous substrate nitrocefin and can be used with most enzymes, still, nitrocefin is preferred. Any...
17 December 2020 3,735 2 View